Agriculture and food

 Now thinking backwards, I notice that in my childhood family all were satisfied with the normal recommended diet. And that some things in the world go ashtray because some need much more food than what is recommended. We liked the garden of our house and my father, maybe other family members too, wondered if he could later become a farmer, and so we got some farming influence which especially spring time was with very little food, since the farmers had already eaten their food. My father said that a few farmers would have lived on some ten Marianne biscuits for a week or a month. And once we had potatoes which were what a farmers had been left with and those potatoes were rotten in the middle. And once when he care from the Russian Carelia, he had lots of baked tiny fishes, and it was as if it had been the only food of those he visited. It seems that farmers would need some extra support in the spring time, I guess some food once a month, since others may rob such.